Soju Haus is a modern, sophisticated Korean bistro serving homemade Korean cuisine paired with Soju, a sweet distilled liquor that has been a cornerstone of Korean tradition for generations. With its unique taste and affordability, it is no surprise that Soju has become the fastest growing liquor in the world.

We pride ourselves on providing not only high-quality cuisine but also an environment of a traditional Korean setting, which is what sets us apart from other venues in NYC.