Author: staging

What You Need to Know on the Korean Soju

Soju is the spirit of choice for many residents in South Korea. Some of the ingredients used in the brewing of this poplar drink include barley, wheat, and rice. It [...]

Soju Haus is featuring on Eat With Me Blog!

I am so exicting to see Soju Haus at famous food blog "eat with me" Please come and check this article!

Why Soju and K-food are perfect for the holiday season

If you’ve ever watched a Korean film or drama, there’s always that scene—a family or a group of friends gathering together on a table while drinking soju and feasting on [...]

What is your Favorite Flavored Soju?

Let me guess: Grapefruit Soju? Perhaps it is blueberry. Maybe I have not guessed right yet, but I know that your favorite flavored drink must be something special and amazing. [...]

[Event] Soju Haus VIP Gift Card Giveaway!

This October, you are cordially invited to WIN, to enjoy, and to invite others! Soju Haus is ready to give away its hottest raffle on Instagram. Soju Haus, where Korean [...]

Chuseok at K-town

Accidentally found this place while I was looking to take a close friend of mine out for the Chuseok, Korean Thanksgiving day, not only because she wanted me to experience [...]

Proudly Introducing the Daily Korean Pancake Special!

Soju Haus, a Korean restaurant located in Korea Town that combines tradition and new trends, introduces the Daily Korean Pancake Special. The Daily Pancake Special is a unique event that [...]

Makgeolli Party in New York

(This column was written by a Korean liquor expert who visited New York. I edited the original text to fit the blog.) One day I met Terry, a young designer [...]

Why is there no sign for Soju Haus

(For a better reading experience, we translated this article written by a Korean liquor expert after visiting Soju Haus. This article was published on May 29, 2019 in Oh My [...]

2019 Korean Rice Wine Brewing Event held at SOJU HAUS

Local New Yorkers who appreciate wine participate in “Korean Rice Wine Brewing Event”, increasing awareness of Korean food. (For a better reading experience, we translated and edited the original article [...]
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