What You Need to Know on the Korean Soju

Soju is the spirit of choice for many residents in South Korea. Some of the ingredients used in the brewing of this poplar drink include barley, wheat, and rice. It is clear and colorless and has an alcohol content of 16.9%.  Soju is mild and has a clear taste and flavor. This is what makes it one of the most pleasant drink to take. Once you take a sip, you will not experience a sensation of spiciness or sharpness, as the taste is well blended and fades almost immediately.

 

How it’s made.
The traditional has a kitchen story behind it since it gets made from a blend of rice and other grains. From the early 1960s to the 1990s, soju was made using rice, but the practice got banned overtime. The banning of the use of rice to make soju was because rice was in short supply, causing high shortages all around Korea. To counter this, other starches such as barley, sweet potatoes, and even wheat got used instead. Even though the use of rice for brewing Soju was eventually enforced, a lot of Soju brewers now look past rice and consider other starches for production.

 

How Soju is consumed.
Just like most drinks, Korean Soju gets served in small glasses. Soju is somewhere between harder booze such as whiskey and wine in terms of potency.

 

How it tastes.

As stated above, the drink does not have spiciness plus its taste disappears a second after you take a sip. Although, sometimes its taste can vary especially when used in cocktails. At times it is used as a substitute for vodka.

Here are some things you probably need to know about Soju

1.It is the best-selling spirit in the world.

According to research and findings, Soju is the most popular spirit brand and alcoholic beverage in the world. The drink has held this position since 2002.

 

2.Soju can be served in a variety of ways.

The drink is best served chilled, and but has varying ways you can serve. It can be taken on its own, mixed with cocktails, or act as a substitute for gin or vodka.


3.Korean soap operas made it popular.

According to human nature and behavior, people will often mimic what they on television. Through watching Korean soap operas characters drinking habits, a lot of people got to know about the drink and indulge in it.

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4.It is traditional and untraditional.

As mentioned above, the Soju kitchen story explains how it was initially made of only rice. With the lifting of the ban, its brewing was switched up ingredients such as barley and sweet potatoes. The drink is a mix of starches.

 

5.Some countries do not have to apply for liquor licenses to sell Soju.

Cities such as New York do not have to apply for liquor licenses, which don’t come cheap. This is because they serve cocktails and use Soju as an alternative for Vodka. That has helped Soju to become one of the most famous drinks in most countries and states.

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